La Flor De Odessa Taqueria y Panaderia – Odessa, TX: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (432) 308-1544 to check today's hours. Know the hours? Send them to us.

Tap for directions

601 S Crane Ave, Odessa, TX 79763

Google Maps Apple Maps Waze Bing Maps

Address601 S Crane Ave, Odessa, TX 79763

Phone(432) 308-1544

StyleMexican panadería

CountyEctor County

Time zoneCentral Time

From city center2.9 mi south

About La Flor De Odessa Taqueria y Panaderia

La Flor De Odessa Taqueria y Panaderia is a Mexican panadería at 601 S Crane Ave, about 2.9 mi south of central Odessa.

It is one of 33 bakeries and sweet shops we list in Odessa — about one per 3,629 people living in the city. If you want to compare, Melody’s Bakery sits 0.5 mi from here.

We have not been able to confirm a full weekly schedule for La Flor De Odessa Taqueria y Panaderia yet, so calling ahead at (432) 308-1544 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

MarranitoAlso called puerquito or cochinito: a pig-shaped soft gingerbread sweetened with piloncillo and molasses, cakey in texture with an earthy, mildly spiced flavor.
Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.
MantecadaA Mexican-style muffin baked in a red paper cup, with a fine, buttery crumb, a hint of vanilla or orange, and a sugared dome.
BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.

Galletas y Polvorones

Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.
Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.
Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.
HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.

Empanadas y Rellenos

Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.